Meet 
Lori

Real food. Real travel. No gluten, no stress.

I’m Celiac Nonna — but you can just call me Lori. I started this blog because, like so many families, we discovered that gluten wasn’t our friend. Between celiac diagnoses and gluten sensitivities, cooking started to feel more like problem-solving than pleasure.

But food should be joyful. And travel should be doable.

From fluffy gnocchi to golden zeppole, everything here is tested in my kitchen with love — and without wheat. 

And because life doesn’t stop at the dinner table, I also share trusted tips for traveling gluten-free, whether you're planning a cruise or dreaming of pasta in Italy.

This isn’t just about eating safely. It’s about living fully.

Welcome to my kitchen. You’re always invited.